Hotel
Tugu bali, pioneer in its research for quality and personal
services, has just been nominated as the first member
of Relais & Chateaux in South Asia.
As
a guarantee of quality, this new membership sets Tugu
Bali as one on the reference in culinary art in the island.
Tugu strives to excel in its ability to combine traditional
balinese style with fine food, luxurious amenities and
exceptional warm hospitality.
Although
categorized as a luxury museum boutique hotel, Tugu Bali
offers so much more of a unique experience in terms of
cuisine, hospitality and service. Owned by a husband and
wife who are ardent collectors of Southeast Asian art
and antiques, Hotel Tugu Bali was built to recreate and
preserve the Balinese life, culture and romance of yesteryear.
A
collection of exquisite antiques from Java and Bali blends
seamlessly with modern luxury and comforts.
Tugu
Bali staff takes care of guests with the exceptional beauty,
grace and thoroughness for which Asian hospitality is
known. In the gourmet side, Tugu Bali presents the rare
opportunity to savor superb ancient dining experiences
that have vanished from the island's nowadays life.
Hotel Tugu Bali is situated by a lonely beach in the peaceful
ancient fishing village of Canggu. Twenty one thatched
luxury suites and pavilions, constructed in traditional
Balinese style, are built beside or over wild lotus ponds.
All exotic luxury and comforts are standards in all rooms,
such as oversized king beds with scattered rose petals
at nights, silvered local artisan's sunken baths, private
plunge pools and spa area, homemade natural amenities
and much more. Tugu Bali spa offers treatments using traditional
Balinese methods and all natural ingredients such as carrot,
cucumber, yogurt and Indonesian Jamu elixirs.