DINING

Ayung Terrace

» AYUNG TERRACE

Elegantly situated on the crest of a lush gorge, Ayung Terrace offers breathtaking views of the river below. It is open for breakfast, lunch and dinner daily. Seating for 24 is available in the dining room, an outdoor terrace area accommodates 40 people, and an adjacent wine cellar area seats eight.

Specialties
The inspired menu offers a selection of innovative, contemporary Asian-style cuisine and Indonesian specialties. The chef also creates unique specials each day. A children's menu is available.

News
Balinese Cooking Classes The Resort Chef invites you to experience a hands-on approach to the exotic world of Balinese cooking.

Our cooking excursion begins at 8:00 am with an escorted outing to the local market, where you will see an abundant selection of fresh fruits, vegetables and spices and have the chance to purchase ingredients for the class. Or, if you prefer, the chef will conduct a tour of our gardens and show you where we grow herbs, vegetables and spices. This garden tour is followed by an informative class in the Ayung Terrace kitchen.

Riverside Cafe for casual poolside dining

» RIVERSIDE CAFE

A casual, poolside, open-air setting with a wood-burning pizza oven. Set in the valley by the sacred Ayung River and shaded by an alang-alang thatched roof and umbrellas, this restaurant is open from late morning to early evening and seats 40.

Specialties
Specialises in light fare and wood-burning-oven pizzas. The chef also creates a fish and pasta dish daily. A children's menu is available.

» JATI BAR

This comfortable lounge is built out of beautiful teak wood, and is known for its spectacular view of the Ayung Valley and its delicious libations.

» IN VILLA DINING

Four Seasons In-Villa Dining is a fine-dining experience within the comfort and convenience of your guest room or suite. Choose from an extensive menu, day or night, ideal for time-zone hopping travellers, impromptu meetings or for quiet, private dining.

Specialties
Our breakfast menu ranges from classic items (with unique twists) such as fresh farm eggs with cold smoked Tasmanian salmon, Sayan smoothies, or banana pancakes, to Indonesian favourites such as Balinese noodles or rice porridge. Nutritionally balanced, healthy selections include home-made granola and egg-white omelettes. A Japanese breakfast is also available.

Lunch or dinner include Western and Asian specialties such as Javanese style lamb stew, wok-charred prawns with pineapple sambal, leek and kemangi leaf, or a duo of crispy prawn and seafood spring rolls. Vegetarian dishes are also available.

"Romance by the Ayung River" is a unique in-villa dining experience to savour in romantic seclusion. The delicious four-course dinner is discreetly served and the mood is set with fragrant flowers and candles.

A picnic basket menu includes charred cajun spiced vegetables, sliced curried chicken salad, a club sandwich, a cinnamon apple pie and assorted Balinese sweets and fruits.

In-Villa Dining also features an extensive selection of wines and other beverages.